Dahi chutney is strained yogurt dahi that is mixed into a chutney of Mentha and ,
Ingredients
The traditional ingredients are dahi,
onions,
tomatoes, mint leaves,
coriander,
, and
salt to taste.
Preparations
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper are cut and mixed into yogurt which is then blended in a blender for a minute.
Perugu pachadi
Perugu pachadi is a Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as
tomato,
cucumbers, squash,
mango, and
bitter gourd, either raw or cooked.
[ Tomato Perugu Pachadi. Tomato Yogurt Chutney]
This variety is popular in coastal Andhra Pradesh. In Northern India, it is called raita.[ Perugu Pachadi Recipe | Easy Perugu Pachadi Recipe | Recipe for Perugu Pachadi | Vegrecipes – regional cuisine – south indian – perugu pachadi]
Varieties include:
-
Tomato perugu pachadi
-
Snake gourd perugu pachadi
-
Coconut perugu pachadi
-
Okra perugu pachadi
See also
-
Kadhi
-
List of chutneys
-
List of yogurt-based dishes and beverages
-
Raita
Further reading
